Pickled Herring (Inlagd Sill)

Dressing Ingredients

• Herring Filets
• ¾ cup white spirit vinegar(12%)
• ¾ cup water
• ¼ cup sugar
• 1 chopped onion
• ¼ teaspoon thyme
• ½ teaspoon crushed allspice
• ½ teaspoon crushed white peppercorns 2 bay leaves

Garnish Ingredients

• 1 red onion, sliced thinly
• 2 T. coarsely chopped parsley
• ½ teaspoon crushed allspice

Instructions

• Mix all the ingredients for the dressing in a saucepan.
• Bring to a boil, stirring in order to dissolve the sugar.
• Allow it to boil for several minutes, then leave to cool.
• Arrange herring pieces in a broad, flat-bottomed bowl.
• Pour the cold dressing on top.
• Garnish with red onion slices, parsley and crushed allspice.